Nancy Rodd Bean Salad

from the kitchen of Nancy Rodd

• beans
• salad

Ingredients

• 1 cup feta cheese
• 3 tbsp white wine vinegar
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 2 cans black beans
• 2 cups grape tomatoes
• 2 cups frozen corn
• 1 1/2 cup fresh basil
• 1 cup red pepper
• 1/4 cup red onion
• salt
• pepper
• salt
• pepper

Steps

1. feta cheese (crumbled/cut) into small pieces white wine vinegar olive oil Dijon mustard black beans (drained and rinsed) grape tomatoes (halved) frozen corn thawed and rinsed fresh basil red pepper chopped red onion chopped salt pepper
2. Mix all above together and then add salt and pepper to your taste.